As these are wall-mounted, there might be some size and weight restrictions as well. The problem with the wall-mounted type is that they are completely stationary.
Stainless steel shelves install#
You can install these units close to the gas cooktops to keep the ladle, tongs, and spoons well organized and within easy reach. You can easily organize a small room with proper wall-mounted shelving units and keep things neat. These are ideal for small spaces and can be installed close to hand as per the need. Some of the popular types used in restaurants include, It is crucial to decide which type of shelving will fit best into your requirements. Mobile units give more flexibility when it comes to loading and unloading, but they need to be handled with care to avoid any chance of accidents. They can be best utilized for long term storage of benchtop catering equipment or other items. The stationary models cannot be moved, which might make loading and unloading a bit difficult, and you need to decide their location when you are designing the layout of the kitchen. The second variety gives much flexibility, and one can add legs with castors or legs with disk feet to use them as a mobile or stationary unit, as per their unique needs. Some models come precisely in the structure to be installed, or with all the parts in the same kit, while for some units, you might need to buy the different components individually. You should consider your purpose and decide to pick as per your needs.Ĭommercial shelving is typically available in mobile and stationary models. Most of the commercial kitchens, use both the varieties for different purposes. It is also not appropriate for storing freshly washed dishes and utensils. The problem is, these utilities do not have the room for air circulation, which might lead to degradation in the quality of perishable items. Items of any size can be stored on the solid shelves as there is no risk of anything slipping through. Any spillage is held within the frame, thus making cleaning easy. It comes with one solid rack, is easy to maintain and clean. If anything stored on the rack spills or leaks, it will be spread on the floor or other items below it. The negative side is, they are more difficult to clean. The less weight contributes to easy installation, loading and unloading. The vented pattern is often preferred for storing perishable items, as it supports better air circulation. These units come with pipe or wire shelves that promote air circulation and works great for drying utensils and dishes. While one is often preferred above the other for specific purposes, both the types come with their pros and cons. The two popular shelving styles in the foodservice industry are – vented and solid. The style of the shelf is the other factor to consider. So, while you are buying a stainless steel shelf or stainless steel sinks or other utilities, make sure that it is made of the right stainless steel type. Type 304 stainless steel is commonly used in the foodservice industry. Depending on the other elements mixed with iron to produce steel, the properties of the alloy differ considerably. However, all stainless steel is not the same. Now you know why most of the restaurant kitchen equipment, starting from the refrigeration unit to the sinks are typically made with stainless steel. The heavy-duty and sleek look is the other major befits of stainless steel kitchen utilities.
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The ingredients, as well as their percentages, vary in different stainless steel types.Īpart from being resistant to corrosion, stainless steel is easy to clean and maintain, which makes it ideal for use in restaurants where hygiene is of significant concern. The presence of elements like chromium, molybdenum and nickel in top quality steel makes it highly resilient. Stainless steel is an alloy of iron with corrosion and stain-resistant properties. When it comes to restaurant shelving, stainless steel is always the material of choice. You should consider the following points for choosing the best stainless steel shelves for your commercial kitchen. However, the right shelving is always the key.
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Implementation and use of proper shelving solutions is an easy way to keep your kitchen space organized. When it comes to organizing, shelves play a crucial role. Apart from efficiency, an organized kitchen is also easy to maintain, clean and manage. In commercial food services where the time-to-serve determines a lot about customer satisfaction, keeping the kitchen well organized is vital. An organized kitchen is an efficient kitchen.